These taste exactly like Cheez-Its, only I can call them Cheese-its because it's real cheese. The recipe is from a cracker class that I took at King Arthur Flour last year. Ingredients are simply: butter, shredded cheese, flour, salt, chili power, cayenne, pepper, paprika, touch of cold water. I used my ravioli cutter to make serrated edges.
Now to figure out how to use up all the shredded cheese I still have left. Maybe chive and cheddar scones this weekend?