Wednesday

[cooking] Apple Pie Biscuits

The 2nd Baking Bootcamp challenge was posted by Joy the Baker. This recipe features King Arthur Flour's Self-rising flour.

Apple pie biscuits


They're simply biscuits with slightly-cooked apples on the inside but they're not overly sweet, which is nice. I used one McIntosh apple that I picked at Poverty Lane a couple weeks ago. 

This recipe makes about a dozen. I ate one, put the rest into Tupperware, woke up the next morning and there were only four left. You might want to hide them from any late-night snackers you have in your house if you want them to last more than one day. Or, give in and just make more.

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