Wednesday

[cooking] Bookslut reviews

Jessa at Bookslut reviews some Thanksgiving cooking magazines. I agree with most of what she has to say about Gourmet but I think she was a tad harsh on Everyday Food. I don't think they expect you to be a complete idiot in the kitchen. I made the Southwestern Skillet on Saturday (the only alteration I made was adding jalapeƱos and onions) and it was perfect. I was even kind of worried about the homemade biscuits on top, but they came out perfect. And Sunday I made the shredded brussels sprouts with bacon, sprinkled with cider vinegar and it was delicious. The recipes look good and they're easy & fast. The magazine also has a special section on how to make four meals from one bag of groceries! How can you not like this magazine?

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