Friday

[cooking] Strawberry Rhubarb Tart with Oat Crumb Topping

It's rhubarb season here and I made a sweet tart while on vacation:

What I'm doing now: strawberry rhubarb tart with oat crumb topping. #widn @stormcoast

No recipe, per se. Single pie crust into a tart pan, pricked allover with a fork, refrigerated for 30 min and then blind baked with weights. I mixed some strawberries and rhubarb with a bit of sugar and cornstarch. I melted some butter and mixed in brown sugar and oats. Into the prebaked shell when the fruit, topped with the oat crumbs. Finish baking until the topping is nicely browned.

Tastes. Like. Summer.

A couple coworkers have given me more rhubarb, so I think I'll boil it all with sugar and then strain it into a simple syrup. 

No comments: