Tuesday

[cooking] Pi Day

This past Saturday was 3/14, or "Pi Day". This year was extra-special because 3/14/15 isn't going to happen again for another 100 years. Most people make pies but I went a savory route and made a quiche:

Not a pie, but a spinach quiche for Pi Day. #piday #31415

Recipe was vaguely: make a single pie crust, blind bake it. Add swiss cheese, bacon and sautéed onion, sautéed spinach with all the moisture squeezed out. Pour whisked eggs and milk over the top. Bake for 30 min. 

I would make this every weekend if I didn't know how much butter was in the crust. (It's one stick.) 

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