[cooking] More pasta

Had a guest over for dinner last night and had to practice my pasta-making skills at home:

Successful pasta at home

Only this time I made twice as much as I made on Sunday- a four egg pasta. What a long, arduous process. My kitchen looks like a bomb went off. I used attachments for my Kitchen Aid stand mixer and the results were the same as in class.

Fettuccine made at home

There was enough to cook for three people plus plenty of pasta leftover to freeze. 

All right, that's enough pasta. Time to get back to knitting. After cleaning up the kitchen.

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