
I didn't have quite enough dates, so I supplemented with some raisins. I boiled them with water and sugar. Once that reduced, I blended it with pecans in a mini food processor until it was a nice spreadable paste.
I rolled out the dough, spread the paste, rolled it up and left the log in the fridge for a couple days. I used a bench scrapper to do the slicing.
I've never made these before and I'm really thrilled with how they turned out. They look so pretty and they taste amazing. AMAZING. One of my Top 5 favorite cookies now. I'm afraid I'll never try to make these cookies again because they came out so awesome this time, surely I won't be able to get it right a 2nd time and they'll always be a disappointing reminder of these perfect ones.
Gotta come up with couple more cookies. Chocolate something. And almond something. Then I can start bringing them to get-togethers and stuffing the neighbors' mailboxes.