It does take a while- each rise was about 2 hours for me- bit it was worth it.
After the initial 6-strand braid (thank goodness they linked to a video of someone doing this, so I could follow along):
After the 2nd rise and brushed with egg wash:
Baked:
Lovely and tasty. Definitely a weekend project, since it takes so long. I've heard good things about turning leftover slices into french toast. Next time- this disappeared before I had to start looking for ways to use it up.
2 comments:
The bread of my childhood!! Yours turned out beautifully! Very Professional! Yes, Challah French Toast with the leftover bread is really delicious!
I love all the Jewish recipes I'm trying for the first time from King Arthur Flour's Bakealong challenges- babka, rugelach, challah. I'm waiting for a hamentachen challenge!
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