That's a good spot for hummingbird watching.
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So close to finishing the socks. I'll be able to tonight!
Last night I got our CSA and there were fava beans- still in the pod. I've never had fresh fava beans and had to do a little research on how to prepare. You shell them and then blanch/shock and then pop the beans out of their skins. It's twice as much work but it was worth it. There were very green and creamy. I did a simple pan sautee with olive oil, onions and mint, but if I get them again, I'd try a minty pesto.
I picked up all my floss for Steotch 7. The Joanns in West Leb has a very complete and well organized floss wall. Now to organize the floss I bought.
Is it Friday yet?
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