Had another Bake for Good class at King Arthur Flour yesterday. This week we did a sweet bread: orange holiday rolls. They smelled so good with orange zest and orange oil in the dough. Here are mine: dough divided, rolled and curled up:
At this point, the rolls would rise, then you'd brush with egg white and sprinkle with Swedish pearl sugar. After baking, they look like:
I definitely want to make these again at home.
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