My blueberry bushes in the back yard are starting to produce a few blueberries. Before I pick them, I want to get rid of all the blueberries that I still have in the freezer from last year. This recipe was a good way to use an entire quart (I tossed them with more cornstarch than the recipe states because the berries were frozen).
Very easy recipe. I cut them into squares and prefer to eat them cold, from the refrigerator (rather than at room temperature) because they hold their shape better.
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