[cooking] Lemongrass

Lemongrass is something I've bought, brought home, started at, and been generally confused about. How much of the outer hull should I peel? What parts should I use? How should I cut it? On and on and on...

This video answers all my questions. Plus, I love the sound of that sharp knife slicing through the lemongrass stalks.

1 comment:

cboone said...

Whoa. That video's crazy. So white and clean. And the woman sounds for sure like a robot, and then at the end she tells us -- all robot-like -- about how she likes to freeze lemon grass? So weird. Robots don't freeze things.