[baking] Herbed Pull Apart Bread

King Arthur Baking (formerly King Arthur Flour) has a nice post on Pull-Apart Breads. I had a big container of garlic scape butter to use up and decided this bread would be perfect.









There was a decent amount of leftover dough even after jamming the loaf tin full. I just twisted it into a knot and baked it on the side. Totally a missed opportunity to shape it into something fun (like a Dollar sign)... I will next time.







It was so good. SO good. Soft and garlicky. I stored it in bag in the fridge- and it sliced/toasted well.

I feel like this amount of dough could make two smaller pull-apart loaves, which would be fun to bring to a dinner instead of rolls.