[cooking] Matcha Swirl Bread

Vacation last week was just what I needed. I did a lot of gardening and sewing and knitting. Some cooking. I made a trip to Hmart with my mom and picked up a canister of culinary matcha powder. At home, I looked up some baking recipes and decided on a swirled loaf of bread:

It didn't rise as much as I would like liked but it's still tasty. I was unsure what to eat it with- normally I have matcha in the form of KitKats or ice cream. I toasted a slice and tried it with butter, jam and peanut butter. In the end, I broke down and bought a jar of nutella. With nutella is the way to eat this.

Still on the lookout for more matcha recipes...