Rolls:
I used this recipe but didn't add any of the pumpkin pie spice. I had defrosted the last of my pumpkin puree and wanted to use it up in these dinner rolls. I'm trying to make room in my freezer.
And I brought dessert- a carrot cake:
I followed this recipe but also added a little ground ginger and cloves, as well as finely chopped crystallized ginger.
I didn't do the cream cheese frosting because I ran out of time. So now I have a package of cream cheese in the fridge- what to do, what to do...
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