Tomatillos, garlic scapes, japapenos, onions and cilantro (not pictured). I chopped and boiled it all:
Then blended it up with salt and cumin and garlic powder (since I didn't have any cloves to boil with the rest of the veg):
It was good on its own, to have with tortilla chips. The best way was over pulled pork enchiladas.
This was so amazing, we had it for dinner twice:
I would love to make a huge pot of this salsa verde and can a lot for the winter.