Thursday

[cooking] Blueberry Peach Pie and Peach Sangria

Had dinner guest over this past weekend to celebrate a belated birthday (we missed the actual party while we were in Quebec last month). I wanted to make a summery pie with blueberries and since peaches are in season as well...



Blueberry peach pie it is. The pie also serves as a belated birthday card:



The text got a little bit harder to read after baking:


The pie was super with a scoop of vanilla ice cream. 

And since I had peaches on hand, it was peach sangria time:


This sangria is out-of-control tasty. A bottle of sauvignon blanc, a cup of Applejack brandy, half of cup of triple sec, half a bottle of Tropicana Peach Passion Fruit probiotic drink, juice of one lime, peach slices. Pour over ice and mix with plain seltzer. It's incredible. And as long as you keep the seltzer separate, you can keep the pitcher in the fridge and just pour off a fizzy peachy drink whenever.

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