Cara cara oranges? What is this? I googled it. Pink flesh, sweet, low acid. Sold. I went over to pick up a 20 lb box.
Time to orange all the things. Supper last night was:
Orange three ways: bone-in thick pork chop with soy-orange reduction, braised balsamic-orange red cabbage, tomato bulgar scallion salad dressed with orange juice.
Future plans: orange curd, duck a l'orange, maple-orange chicken wings (for the Pats game Saturday night, oooo-OOOOO!!!). Sunday, when I have time, I'd like to preserve some as marmalade but I don't can
often ever (and I think my mom has most of my canning supplies) and am not confident in my canning skills. Cocktails: screwdrivers (aw yeah, my fave) and maple-orange-bourbon smash.
Possible plans: orange-sesame chicken, orange pound cake, chocolate orange something.
Orange all the things!