[cooking] Saving scallions

I saw a cute tip on Pinterest for saving scallions. Slice them up, put them into an empty water bottle and put them into the freezer. 

Then simply shake out what you need, when you need it. Miso soup. Stir fry. Dipping sauce for dumplings. Salsas. Chicken salad. Anything!

Next time I'll slice the scallions on a bias to make them extra pretty. And I'll use a bottle with a wider mouth- getting the scallions into this bottle was a little frustrating.