Left are brown beech mushrooms, top are slices of one large king oyster mushroom, right are the quail eggs.
I made a regular cheese pizza and baked it for 10 minutes while I sauteed the mushrooms in a little butter. Then I took the pizza out, added the shrooms and broke three eggs on top, then finished it for another 10 minutes.
The quail eggs are a little hard to break open. They have a high yolk-to-white ratio, which is nice if you like yolks (I do). And did you know that the speckles on the outside are like fingerprints? Eggs from the same hen will have the same speckle pattern, while eggs from another hen will have a different pattern.
Anyway, here it is:
It was tres nom.
I also made myself toasted english muffins with a couple over easy quail eggs on each half. I topped it with a little olive tapenade (it's black, it's salty, it's fine... I'm calling a poor man's caviar). That was tres noms as well.