Monday

[cooking] Squirrel

Seems as though the Brits have a thing about eating small, cute animals. This was actually a pretty interesting article, considering it had been mention over at I love cooking a while ago and I had been anticipating the results. Bottom line: I'd eat it but I doubt I'd be able to prepare and cook it.

2 comments:

Jonathan S. said...

I've never eaten squirrel but my mother-in-law once cooked up some road kill for her husband. He liked it but then didn't after he found out an SUV had run over it.

amy said...

Yeah, one of my British friends made a "roadkill stew." I think he actually went out to a road with a spatula and scooped whatever edible remains he could into a cooking pot. Sounds like something only crazy people do but he seemed quite pleased with himself.